The American Institute of Wine & Food, Wichita Chapter Presents:

 Get Q'd Up at

Station 8 BBQ

Featuring:

Walnut River Brewing Company

White Crow Cider

 Wednesday, August 6, 2026

6:30pm

Station 8 BBQ

1100 E 3^rd Street North

Wichita, KS  67214

Members $50 / Non-members $65

All-inclusive pricing - tax and gratuity included.

 Space is limited – Register today!

Fire up your appetite and join AIWF for an evening that showcases the best of Wichita's craft food and beverage scene! We'll gather at Station 8 BBQ for a feast of authentic barbecue favorites while sampling a variety of locally crafted beers from Walnut River Brewing Company and crisp, flavorful hard ciders from White Crow Cider. It's the perfect opportunity to discover new favorites, meet the people behind these outstanding local businesses, and enjoy a casual evening of great food, great drinks, and even better conversation.

 Bring a friend, come hungry, and be ready to raise a glass to some of the very best our local community has to offer. With outstanding barbecue, handcrafted beverages, and the chance to spend an evening with fellow food and beverage enthusiasts, this is the kind of relaxed summer event that reminds us why we love gathering around the table. 

Walnut River Brewing Company Beer Selections*

 Warbeard – Irish Red

HighBeam – IPA

Teter Rock – Kolsch

Dia De Las Cervezas – Mexican Lager

Have More Fun – Blonde Ale

For Peach Sake – Peach Cobbler Sour Ale

Disco Biscuits – American Pale Ale

Oktoberfest

White Crow Cider Selections*

 Muscat de Bernay

Gert Lush

Strawberry Feels

Mango Unchained

Sappy Hour

Station 8 BBQ Feast 

American Wagyu Brisket

Spare Ribs

Pulled Pork

Turkey

Hot Links

Veggies

Smoked Mac & Cheese

BBQ Pit Beans

Cornbread Pudding

Station 8 BBQ
Located in a beautifully restored historic firehouse, Station 8 BBQ has quickly become one of Wichita's favorite destinations for authentic, slow-smoked barbecue. Owner Alex Eftekhar and his team will prepare a delicious BBQ feast while sharing the story behind the restaurant's unique history and passion for great food.

White Crow Cider
Founded by Denise and Kenneth Gardner, White Crow Cider has earned a loyal following for its handcrafted hard ciders, ranging from crisp and traditional to bold and innovative. Denise Gardner, along with Katie Harmon, Co-owner and Certified Pommelier, will guide guests through the evening's cider selections while sharing the story behind White Crow and their passion for crafting exceptional cider.

Walnut River Brewing Company
Founded by B.J. Hunt and Rick Goehring, Walnut River Brewing Company is now owned and operated by partners B.J. Hunt, Rick Goehring, and Travis Rohrberg. The brewery has become one of Kansas' premier craft breweries, producing award-winning beers that blend classic brewing traditions with innovative styles. Co-owner B.J. Hunt will guide guests through the evening's beer selections while sharing the brewery's history, brewing philosophy, and the inspiration behind each pour.

As with most AIWF events, you need not be a member to attend.

Space is limited for this event, reserve today!

Please bring cash to participate in our raffle**!

The deadline to reserve is Saturday, August 1, 2026.

No cancellations, substitutions accepted.

Call 316-682-5502 for information only.

 * Don't worry—we'll also have a selection of wines available for our wine lovers!

Upcoming AIWF Events:

September 29^th - “Find Your Niche” Henry’s Place at NICHE (6:30 pm)

October - “Happy HalloWine!”

November 12th - Riedel Wine Glass Experience at DoubleTree by Hilton (7:00pm)

December 5th - AIWF Holiday Party at The DoubleTree by Hilton (6:00pm)

January, 2027 – Member’s Only Event

**AIWF Wichita is a 501(c)(3) charitable organization “dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of our Scholarship programs.”   Raffle proceeds go toward scholarships for those in the greater Wichita area in the culinary, beverage or hospitality industry to pursue training at an approved culinary or beverage school to continue the tradition of food and wine education.