Gathering: 6:30 / Dinner: 7:00

Place: Olive Tree Bistro

Date: Wednesday, Sept. 27

Cost: $70 inclusive tax & gratuity

Reservations: 316.636.1100

Wine Maker: Steve Mirassou & Executive Chef: Randa Toubia

Gathering:    Riesling

Housemade Andouille Sausage Empanada, Honey Roasted Figs,

Gorgonzola Mascarpone & Walnuts,

Salt Crusted Fresh Water Bass on Crusty Bread and Gremolata

First Course: 2004 Chardonnay

Creamy Roasted Vegetable Soup, Roasted Garlic Crème Fraiche

Second Course: 2005 Sauvignon Blanc

Parma Proscuitto and Day Boat Scallop Salad, Rice Bean, Plum Herb, and Truffle Oil Vinaigrette

Palate Cleansing Course:

Sorbet of Four Citrus Fruits

Third Course: 2005 Pinot Noir

Hoisin Roast Duck Tostada with Asian Guacamole & Orange Chili Sauce

Fourth Course: 2003 Cabernet Sauvignon

Olive Oil Slow Poached Rack of Lamb served with Pancetta Lentil Ragout, Thai Curry Sweet Potato, and Basil Tomato Ratatouille

Dessert Course: 2003 Merlot